How To Make Apple Turnovers With Phyllo Dough

Nil ameliorate than warm Puff Pastry Apple Turnovers this fall season!

If you're a fan of apple pie, y'all'll love these cute apple tree turnover treats. The apple tree filing is warm and packed with flavor, and each bite is flaky, buttery, then comforting.

Plus, this recipe is really piece of cake to make. Make-ahead and freezer-friendly. All you need is store-bought puff pastry dough, a quick homemade apple filling, and a hungry stomach!

Nosotros've been baking with lots of apples lately. Have yous tried these easy Apple tree Tarts yet? Or this traditional Apple Pie with Pre-cooked Apple Filling – it'southward the best! We've also been loving these Apple tree Cinnamon Muffins for breakfast lately.

If you take an abundance of apples from your fall apple picking adventures, then you need these Puff Pastry Apple Turnovers ASAP! They are so flaky, tender, and really delicious. Perfect for snacking or for breakfast.

This apple turnovers recipe uses shop-bought puff pastry, so it's super easy and simple to brand. You'll love the contrast between the warm and sweet apple filling and the buttery, flaky pastry layers.

Why we love making apple tree turnovers with puff pastry:

The apple filling is pre-cooked, so you can conform information technology to gustation and to the right consistency.
So easy to assemble in just a few simple steps!
Make-ahead and freezer-friendly.
Made with store-bought puff pastry for ease and convenience.

Jump to:

Made with Puff Pastry for Flaky Layers
How to Defrost Puff Pastry
Ingredient Notes
Step-by-Footstep Instructions
Substitutions and Variations
Make Ahead Tips
Freezing Instructions
Other Amazing Apple tree Sweets
Recipe FAQs
Tips for Success
Puff Pastry Apple Turnovers

Made with Puff Pastry for Flaky Layers

What I love about these apple tree turnovers is the texture that puff pastry adds. Every bite is flaky, buttery, tender, and perfectly balanced. I utilize this dough to make both sweet and savory dishes, such as these apple tarts and salmon wellington.

Puff pastry is basically laminated dough, then when it bakes, all the layers expand with the heat, creating puffy and flaky layers. It's astonishing and perfect for autumn blistering!

The all-time function is that store-bought puff pastry sheets are of great quality. I actually think store-bought is better than homemade in this case. Homemade laminated dough is really hard to make, so it's e'er a no-brainer to get information technology from the shop.

My favorite brand is Pepperidge Farm – a box of 1.1 pounds comes with two sheets, plenty to brand 8 apple turnovers.

How to Defrost Puff Pastry

Thaw the puff pastry sheets in the fridge for 3 hours OR at room temperature for 35-forty minutes.

Likewise, to ensure maximum flakiness, make certain the dough stays common cold. Here are a few means to do so equally yous are assembling the pastries:

Thaw the dough properly, co-ordinate to package directions or per the above.
Later on cut each puff pastry square, refrigerate them as yous assemble each turnover so they stay cold. Return the assembled ones to the fridge equally you work on the next ones.
Have all the ingredients set (cooled down filling, egg launder) so you can assemble the apple turnovers chop-chop.
Make sure the oven is preheated to 400 degrees F earlier y'all outset.

Ingredient Notes

As always, the full list of ingredients and quantities can be institute in the recipe card down below, but I want to provide a few helpful notes from recipe testing.

Frozen puff pastry sheets: I utilize Pepperidge Farm'due south make. Each i.i pound box comes with 2 sheets. Thaw according to packet directions.
Apples: 3 honeycrisp and ane granny smith apple, the perfect combination of sweetness and tartness.
Unsalted butter for the filling
Granulated sugar and chocolate-brown sugar for sugariness and texture
Spices and aromatics: Cinnamon, ground nutmeg, allspice, fresh lemon zest
Salt brings out flavors and balances out sugariness.
Fresh lemon juice, for the filling. Adds a bit of brightness
Cornstarch: To thicken the apple filling.
For the egg wash, you lot'll demand one egg and 1 tablespoon of heavy cream combined.

Step-by-Step Instructions

Believe information technology or not, puff pastry apple tree turnovers are super easy and fun to make! Below is an overview of the process.

Footstep 1 | Make the apple filling

In a medium saucepan or skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the diced apples, chocolate-brown sugar, granulated saccharide, cinnamon, nutmeg, allspice, common salt, lemon juice and lemon zest. Cook down apples for about 12 to fifteen minutes until softened.

To thicken the filling, sift and sprinkle the cornstarch into the apples. Bring to a simmer and cook until thickened, stirring. Arrange seasoning and sweetness to taste, if needed.

cooked down cinnamon apples for the filling

Step 2 | Gear up the puff pastry dough

Unfold the puff pastry sheets (thawed). Each box should come with 2 sheets.
Whorl out dough to fifty-fifty it out, near x-11 inches on each side.
Using a pastry cutter wheel (or knife or pizza cutter), cut each sheet into 4 equal-sized squares.
You should have 8.

Step three | Get together

Add together about 2 to 3 tablespoons of filling per square, leaving a ½ inch border.
Lightly brush the edges with egg wash. This will help seal the edges.
Fold it over from one corner to the other to form a triangle.
Seal the edges with a fork, pressing down tightly.

Pace 4 | Brush with egg wash and cut slits

As you lot assemble the turnovers, arrange them in a big sheet pan lined with parchment paper. Castor the tops and edges with egg launder (egg plus heavy cream). This volition give them a cute golden brown color.

Then, using a paring knife, cut slits on top of each turnover. This will proceed the interior vented then the dough can puff upwards and to let any steam escape.

brushing and cutting slits on top of assembled turnovers

Stride v | Bake

Bake at 400 degrees F for nigh 20 to 22 minutes until golden chocolate-brown and puffed up. Permit them cool for a few minutes before serving.

baked golden brown apple turnovers with puff pastry

Substitutions and Variations

Dough variations: Yous can utilize regular pie dough. Use my bootleg tried-and-true pie chaff. Bake for 25 to xxx minutes, equally pie crust takes longer to bake. Your favorite shop-bought pie dough volition piece of work too.

Shapes: I similar to make triangles, but you tin also attempt rectangles or other shapes, such every bit piddling "purses."

Coat: Once the puff pastry apple tree turnovers have cooled down, you tin add a elementary sugar coat. To exercise this, combine nigh ¾ cup of confectioners sugar with 2 to 3 tablespoons of milk to make a glaze.

Make Ahead Tips

Experience free to brand these puff pastry apple tree turnovers 1 day in accelerate for all-time results. They will stay fresh for another 2 to 3 days. Let them absurd completely and store in an closed container.

If you'd rather prep ahead some of the ingredients, the apple filling can be fabricated upwards to 3 days in advance and refrigerated.

Do NOT get together unbaked apple turnovers in advance, as they will turn soggy.

showing the flaky side of an apple turnover

Freezing Instructions

To freeze unbaked apple turnovers: Gather them (do non brush with egg wash withal). So, adjust them in a single layer on a canvas pan and freeze. Once frozen, transfer them to freezer-friendly resealable bags, and freeze for upwards to 1 month. When gear up to brand (do not thaw), brush with egg wash and bake frozen at 400 degrees F per the recipe carte instructions. They may take an extra 5 minutes to bake.

To freeze broiled apple tree turnovers: After baking, let them cool completely and wrap them with aluminum foil. Freeze freeze for up to 1 calendar month. Bake frozen per instructions in the recipe card. They may have an actress five minutes to bake. Note: They may not turn out as flaky every bit when freshly baked though – that's the only downside.

Other Astonishing Apple tree Sweets

I would highly recommend the apple pie made with pre-cooked apple tree filling. It's a tried-and-true apple pie recipe!

If you have an abundance of apples, either from apple picking or merely considering y'all honey all things apple. Hither are some of my favorite treats to broil with apples this autumn:

Classic Apple Pie with Precooked Apple Filling
Puff Pastry Apple Tart
Apple Cinnamon Muffins with Crumb Topping
Fresh Apple tree Cake

Recipe FAQs

Tin can I make apple tree turnovers in accelerate?

Yes! I normally make them 1 day in accelerate and store them for an additional iii days in an closed container, at room temperature. Of course, they are always improve fresh out of the oven, simply they will stay fresh for a few days when stored properly.

Can I make the apple filling ahead?

Aye, absolutely. Make the filling up to 3 days in advance. Refrigerate in an airtight container until ready to employ.

Can I apply regular pie crust instead?

Aye. Try my homemade buttermilk pie crust. Information technology'south tender, flaky, and buttery. You lot may need to bake these a little longer, nigh 25 to thirty minutes. Pie crust takes longer than puff pastry to bake.

How exercise I defrost puff pastry?

Thaw in the fridge for iii hours OR at room temperature for a max of 35-40 minutes.

Can I freeze them?

Y'all can freeze them unbaked or baked. For full instructions, see recipe notes in the recipe card down beneath.

puff pastry apple turnover split in half showing the filling

This recipe was published in 2020 and updated in October 2022 to include new photos and information, plus a few recipe modifications.

Tips for Success

Make sure the puff pastry dough stays common cold. That's the undercover to flaky layers. I proceed the dough squares in the fridge equally I assemble each turnover.
Use house apples, such every bit Honeycrisp and Granny Smith apples. Do not employ Carmine Delicious apples since they disintegrate easily.
Taste the filling prior to assembling. Information technology should be sweet and thickened plenty to your liking. Allow information technology cool downwards completely earlier assembling. You tin also make the filling up to iii days in advance.

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Puff Pastry Apple tree Turnovers

These like shooting fish in a barrel puff pastry apple turnovers are perfect for fall! You'll love the warm apple tree filling in the middle, and the flaky and tender puff pastry crust. It's brand-ahead friendly and freezer-friendly as well.

Course Baked Goods

Cuisine American

Prep Fourth dimension 40 minutes

Cook Time twenty minutes

Cooling xxx minutes

Total Time ane hour 30 minutes

Servings 8 turnovers

Calories 429 kcal

▢ 1 tablespoon unsalted butter
▢ 3 honeycrisp apples, peeled and pocket-sized diced
▢ 1 granny smith apple, peeled and minor diced
▢ ¼ loving cup light brown saccharide
▢ two tablespoons granulated sugar
▢ ½ teaspoon footing cinnamon
▢ ⅛ teaspoon ground nutmeg
▢ ⅛ teaspoon allspice
▢ ⅛ teaspoon Kosher common salt
▢ 1 tablespoon freshly squeezed lemon juice
▢ Zest of ½ a lemon
▢ 1 tablespoon cornstarch
▢ 1 pound frozen puff pastry sheets - (2 sheets), thawed according to package instructions
▢ 1 large egg - for egg wash
▢ one tablespoon heavy foam - for egg wash

Make the apple tree filling

In a medium pot or deep skillet, melt butter over medium heat. Add the diced apples, brownish sugar, granulated carbohydrate, cinnamon, nutmeg, allspice, common salt, lemon juice and lemon zest. Stir to combine. Melt, stirring occasionally, for about 12-xv minutes until the apples take slightly softened.
Sift and sprinkle the cornstarch into the apple mixture and mix to combine. Bring to a simmer and cook for an additional 3 to 4 minutes or until juices thicken. If non thick enough, sprinkle in more cornstarch little past lilliputian, stirring.
Transfer the filling to a large shallow basin and let cool completely.

Assemble apple tree turnovers

Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper. If needed, employ 2 canvas pans.
Brand the egg wash: Whisk the egg and heavy cream until evenly combined. Prepare bated.
Scroll out each puff pastry sheet to nearly 10 or xi inches on each side. Cut each canvas into four equal-sized squares. You should accept viii squares.
Per square, spoon most 2 to 3 tablespoons of the filling, leaving a ½ inch border. Tip: Keep the squares in the fridge to continue them cold every bit yous work on the turnovers.
Lightly brush the borders with egg wash so they seal properly. Fold information technology over from one corner to the other to form a triangle. Tightly seal the edges with a fork. Transfer the assembled turnover to the canvas pan lined with parchment paper. Repeat with the remaining ones, arranging them 2 inches apart.
Brush the top of the assembled turnovers with the remaining egg wash. Cut a few slits on acme of each turnover for venting.
Bake for nearly 20-22 minutes at 400 degrees F, or until golden brown and puffed up. Some juices may leak, that's fine. Remove from the oven and let them absurd for a few minutes. Bask!

Option of apples: Use firm apples, such as Honeycrisp or Braeburn. For a bit of tartness, mix it up with Granny Smith. Do not use Blood-red Delicious apples – they atomize.
Make certain the puff pastry dough stays cold. That's the secret to flaky layers. I keep the dough squares in the fridge as I get together each turnover.
Make ahead and shop: Feel free to make these puff pastry apple turnovers 1 day in advance for best results. They will stay fresh for another 2 to 3 days. Let them cool completely and store in an airtight container.
To freeze unbaked apple tree turnovers: Get together the turnovers. Do not castor with egg wash yet. Arrange in a single layer on a sail pan and freeze completely. Transfer to a Ziploc pocketbook, and freeze for up to i month. When ready to bake (exercise not thaw), castor with egg wash and bake frozen at 400 degrees F. They may have an actress 3-5 minutes to broil fully.
To freeze baked apple turnovers: Later on baking, let them cool completely and wrap them with aluminum foil. Freeze for upward to 1 month. Bake frozen, do not thaw. They may take an extra iii-five minutes to bake. Annotation: They may not turn out as flaky.

Substitutions and variations:

Experience free to use traditional pie crust instead. They may take an extra 5-10 minutes to broil.
Spices: If y'all prefer not to use nutmeg and allspice, substitute with more than cinnamon.

Disclaimer: Nutritional values (per serving) are approximates simply.

Source: https://cookingformysoul.com/puff-pastry-apple-turnovers/